Sausage Breakfast Pie
User Reviews
4.7
117 reviews
Excellent
Sausage Breakfast Pie
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This sausage breakfast pie recipe combines three essential breakfast foods — sausage, eggs and cheese — and bakes them inside a flaky pie crust. The result is a delicious dish that’s ideal for weekend brunch or a holiday breakfast.
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Ingredients
- 1 9" unbaked pie shell
- 16 ounces bulk breakfast sausage
- 1 cup shredded cheddar cheese divided
- 5 large eggs beaten
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375ºF. Place the pie dough into a 9-inch pie plate and flute the edges. 1 9" unbaked pie shell
- Cook the sausage in a skillet over medium-high heat until browned and crumbled. Drain off any fat. 16 ounces bulk breakfast sausage
- Sprinkle ½ cup of cheese over the bottom of the unbaked pie crust. Sprinkle the cooked sausage evenly over the cheese. Then sprinkle on the remaining cheese. 1 cup shredded cheddar cheese
- In a medium bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture evenly over the sausage and cheese. 5 large eggs, 1 cup whole milk, ½ teaspoon salt, ¼ teaspoon pepper
- Bake for 30-35 minutes. A knife inserted in the center of the pie should come out clean.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the breakfast pie being cut 8 slices, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
175mg
(58%)
Sodium
741mg
(31%)
Potassium
262mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
403IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 175mg | 58% |
| Sodium | 741mg | 31% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
117 reviews
Excellent
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