Savoury eggs, cheddar and bacon breakfast waffles
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
14 mins
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Servings
6
Savoury eggs, cheddar and bacon breakfast waffles
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Take savoury waffles to the next level with these insanely delicious egg, cheddar and bacon breakfast waffles.
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Ingredients
- 225 g | 8oz plain all purpose flour
- 2 tbsp cornflour cornstarch
- 1 tbsp finely chopped fresh flat leaf parsley
- 1 tsp garlic salt or table salt
- 1 tsp baking powder
- 2 large eggs separated
- 370 ml | 12 1/2 fl oz whole milk + 2 tsp lemon juice
- 60 g | 2oz salted butter melted and cooled
- 100 g | 3 1/2 oz finely grated mature cheddar cheese
- 6 large slices smoked back bacon cut in half lengthwise to create 12 strips
- 3 to matoes sliced thinly optional
- cooking spray to grease waffle maker optional
- Salt and pepper to season
- Maple syrup to serve optional
- baked beans to serve optional
Instructions
- Whisk the egg whites with a pinch of salt until you have stiff peaks.
- Place the flour, cornflour, parsley, garlic salt and baking powder in a bowl. Mix together using a balloon whisk.
- Mix the milk, melted butter, egg yolks and grated cheese together in a measuring jug and gradually beat into the dry ingredients until the batter is smooth.
- Fold in the whisked egg whites.
- Preheat your waffle maker and spray with cooking oil (if indicated by instruction manual).
- Lay 2 strips of bacon directly on the waffle maker (and a couple of slices of tomato if using) then add a ladleful of the batter on top. Don't add too much as it will spread out when you close the lid of the waffle maker.
- Cook for 3-4 minutes or until the waffle is golden and crisp. Repeat until all the batter is used up.
- Serve topped with eggs (optional) or with a drizzle of maple syrup.
Notes
- Keep any leftovers in the fridge and reheat in your toaster.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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