Sheet Pan Shrimp Tacos
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
Sheet Pan Shrimp Tacos
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The easiest, fastest way to make shrimp tacos! So fresh and flavor-packed, made in less than 30 minutes. Win-win!
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Ingredients
- 2 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper to taste
- 2 pounds medium shrimp peeled and deveined
- 3 tablespoons chopped fresh cilantro leaves
For serving
- tortillas flour or corn
- shredded cabbage
- Sliced avocado
- Sliced Jalapenos
- crumbled queso fresca
- hot sauce
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes. Stir in cilantro.
- Serve immediately in tortillas with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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