Sirene po Shopski
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
1 person
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Calories
281 kcal
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Course
Main Course
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Cuisine
Bulgarian
Sirene po Shopski
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Sirene po shopski is a Bulgarian dish made from tomatoes and sirene cheese cooked in small earthenware pots with lids (gyuveche).
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Ingredients
- 1 large tomato , finely diced
- 1 green bull’s horn pepper , grilled, peeled and diced
- ½ onion , sliced
- ½ teaspoon sugar
- 5 oz. sirene , Bulgarian cheese
- 1 large egg
- 2 tablespoons olive oil
- 3 tablespoons chopped parsley
- ½ teaspoon oregano , optional
- ¼ teaspoon red chili powder , optional
- salt
- pepper
Equipment
- Gyuveche , small earthen pot with lid
Instructions
- Pour the oil into the bottom of a gyuveche or small individual terracotta pot with a lid (suitable for cooking).
- Heat the oil and sauté the onion over medium heat for 2 minutes, stirring regularly.
- Add the bull’s horn pepper and sauté again for 3 minutes over medium heat, stirring regularly.
- Add the tomato and sugar and stir well. Cook for 2 minutes, stirring regularly.
- Add half the sirene (cheese) and half the parsley.
- Place the lid on the pot and cook over low heat for 15 minutes.
- Meanwhile, preheat the oven to 390 F (200˚C).
- After 15 minutes of cooking, lightly season with salt and pepper and add the oregano and red pepper powder. Mix.
- Add the other half of the sirene.
- Add the egg and place the gyuveche in the oven, uncovered, for 5 to 10 minutes or until the egg reaches the desired consistency.
- Leave to cool for 3 to 4 minutes before serving.
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