Skillet Brussel Sprouts and Sweet Potatoes

User Reviews

4.3

24 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    186 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Skillet Brussel Sprouts and Sweet Potatoes

Skillet Brussel sprouts and sweet potatoes are a super quick and easy side dish to serve with chicken, steak, turkey, or pork!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ sweet onion finely diced
  • 1 green bell pepper finely diced
  • 3 Tbsp. olive oil
  • 1 pound sweet potatoes peeled, cut into ½-inch pieces
  • 1 pound Brussel sprouts ends trimmed, thinly sliced
  • 2 cloves garlic crushed
  • 2 Tbsp. maple syrup
  • 2 tsp. apple cider vinegar
  • 1 tsp. Sriracha sauce or hot sauce
  • 1 tsp. salt
  • ¼ tsp. ground sage
  • parsley optional
Add to Shopping List

Instructions

  1. In a large skillet over medium heat add 2 tablespoons olive oil, onion, and bell pepper. Sauté for 2-3 minutes or until onions begin to become slightly translucent.
  2. Add additional olive oil and sweet potatoes. Sauté for 6-8 minutes.
  3. Add Brussel sprouts and cook for 3-4 minutes covered, or until Brussel sprouts are almost tender.
  4. While vegetables are cooking whisk together garlic, syrup, vinegar, sriracha sauce, salt, and ground sage in a medium-sized bowl.
  5. Add sauce to skillet, making sure to scrape the bottom of the pan to loosen up any bits. Cook for 2-3 minutes or until potatoes and sprouts are completely cooked.
  6. Serve as a side dish with a sprinkle or parsley or in a cassava flour tortilla for a vegan and Paleo taco and enjoy!

Notes

  • *6 Weight Watcher's Points/serving.

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 402mg (17%) Potassium 608mg (17%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 11380IU (228%) Vitamin C 83.7mg (93%) Calcium 69mg (7%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 402mg 17%
Potassium 608mg 13%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 11380IU 228%
Vitamin C 83.7mg 93%
Calcium 69mg 7%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

24 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love