Slow Cooker Kielbasa and Potatoes

Name: Slow Cooker Kielbasa and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 32 ounces frozen diced potatoes; 2 rings (14 ounces each) kielbasa; 1 cup (113 g) sharp cheddar cheese; 1 cup (113 g) Monterey jack cheese; 1 can (10.5 ounces) condensed cream of chicken soup; 1 cup whole milk; 1 tablespoon dried chives; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; fresh parsley

User Reviews

5.0

450 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
566 kcal
Course
Main Course, Dinner

Slow Cooker Kielbasa and Potatoes

Iris Hanson

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Slow Cooker Kielbasa and Potatoes is as easy to put together as it is flavorful, made with kielbasa, potatoes, cream of chicken soup, and cheese, all cooked together in a slow cooker.

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Ingredients

Servings

32 ounces frozen diced potatoes
2 rings (14 ounces each) kielbasa, sliced, then halved
1 cup (113 g) sharp cheddar cheese, shredded
1 cup (113 g) Monterey jack cheese, shredded
1 can (10.5 ounces) condensed cream of chicken soup
1 cup whole milk
1 tablespoon dried chives
1 teaspoon kosher salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
fresh parsley, for garnish (optional)

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Instructions

Spray the bowl of a 6-8 quart slow cooker with nonstick spray. Or, line the bowl with a liner.
To the slow cooker, add the diced potatoes, kielbasa, both kinds of cheese, cream of chicken soup, milk, chives, salt, black pepper, and cayenne pepper. Stir to combine.
Cover the slow cooker and cook on low for 5-6 hours. (Or, cook on high for 3-4 hours.)
When ready, stir and serve, garnished with fresh parsley.