Kielbasa and Potatoes Recipe

Name: Kielbasa and Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving
Ingredients: 4 tablespoons olive oil; 1 ½ pounds baby red potatoes; ½ teaspoon kosher salt; ¼ teaspoon pepper; 2 packages (13.5 ounces each) kielbasa; 1 yellow onion; 1 red bell pepper; 2 teaspoons Italian seasoning; ½ teaspoon garlic; ½ teaspoon red pepper flakes; ¼ cup (60 g) chicken stock; 1 teaspoon hot sauce; fresh parsley; Parmesan cheese; Salt and pepper

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5.0

180 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6
Calories
533 kcal
Course
Main Course, Dinner

Kielbasa and Potatoes Recipe

Iris Hanson

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Kielbasa and Potatoes Recipe is a flavorful, one-skillet main dish made with kielbasa, baby red potatoes, onion, and bell peppers that has a little bit of a kick to each bite.

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Ingredients

Servings

4 tablespoons olive oil, divided
1 ½ pounds baby red potatoes, quartered (approximately 10 potatoes)
½ teaspoon kosher salt
¼ teaspoon pepper
2 packages (13.5 ounces each) kielbasa, or smoked sausage sliced into ½-inch rounds
1 yellow onion, minced (approximately 1 cup)
1 red bell pepper, cut into ¼-inch strips
2 teaspoons Italian seasoning
½ teaspoon garlic, minced
½ teaspoon red pepper flakes
¼ cup (60 g) chicken stock
1 teaspoon hot sauce
fresh parsley, for garnish
Parmesan cheese, for garnish
Salt and pepper, to taste

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Instructions

In a large skillet over medium heat, add 3 tablespoons of oil. When the oil is hot, add the baby potatoes. Season the potatoes with salt and pepper and cook for 28-30 minutes, or until they are fork-tender. Transfer the cooked potatoes to a plate and set them aside.
To the same skillet, add the remaining tablespoon of oil. Add the smoked sausage to the skillet to brown on each side, 3-4 minutes per side.
Add the onion, bell pepper, Italian seasoning, garlic, and red pepper flakes.
Cook the vegetables for an additional 3-4 minutes, or until the onions and peppers are softened.
Add the chicken stock and hot sauce. Stir to combine.
Add the potatoes back to the skillet and mix all the ingredients together until the potatoes are reheated.
Serve immediately, topped with fresh parsley and parmesan cheese.