Spicy Tomato Sauce
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
87 kcal
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Cuisine
Italian
Spicy Tomato Sauce
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This 30-minute spicy tomato sauce is packed with delicious tomatoes, herbs, spices, and a touch of spicy crushed red pepper. It tastes great over pasta, on top of pizza, or used as a dipping sauce.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium sized yellow onion about 1 cup diced
- 3 cloves garlic minced
- 2 teaspoons crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 (28 ounce) can peeled whole tomatoes
- 1 prig fresh basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
Instructions
- Add olive oil to a 12-inch high-sided skillet and set over medium-high heat.
- When the oil is hot, add your onion and saute just until the onions start to soften and turn translucent in color, about 5 minutes.
- Add the garlic and crushed red pepper flakes and saute until the garlic is fragrant, about 1 minute. Stir in the tomato paste.
- Pour in the tomatoes, sprig of basil, Italian seasoning, and kosher salt. Gently stir to combine.
- Simmer for 20 minutes, gently breaking up the tomatoes as they cook.
- After 20 minutes the sauce should be thickened, remove the sprig of basil and use as desired. S
- Store cooled sauce in a plastic container or glass jar in the refrigerator for up 3-4 days.
Notes
- This recipe makes around 4 cups of sauce.
- You can double this recipe, but you must cook it in a larger pan or saucepot.
- THIS IS NOT A SHELF-STABLE CANNING RECIPE. Please seek out a different recipe if you're looking to "can" this recipe. It was not written with canning in mind. Here is a canning recipe: Roasted Garlic Tomato Sauce
- This will stay fresh in the fridge for 3-4 days or frozen for up to 3 months.
Nutrition Information
Show Details
Serving
1g
Calories
87kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
372mg
(16%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
454IU
(9%)
Vitamin C
5mg
(6%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 87kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 372mg | 16% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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