Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks

Name: Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 2 leeks; 1 cup arborio rice; ¼ cup dry white wine; 3 cups low sodium chicken or vegetable stock; 1 ½ cups Quartered Radishes; 1 ½ cups chopped asparagus; salt and freshly cracked black pepper; 1 teaspoon lemon zest; ¾ cup frozen peas; 1 cup grated Parmesan cheese; ½ cup mascarpone cheese; 1 tablespoon chopped chives

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
649 kcal
Cuisine
Italian

Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks

Ashley Lopez

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This Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks is rich, creamy, loaded with seasonal veggies and finished with lots of cheese, lemon zest and fresh herbs. This easy vegetarian dinner can be made in under 40 minutes and is the perfect way to usher in spring!

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Ingredients

Servings

6 tablespoons unsalted butter divided
2 leeks white and light green parts only, sliced
1 cup arborio rice
¼ cup dry white wine
3 cups low sodium chicken or vegetable stock plus more as needed, warmed
1 ½ cups Quartered Radishes
1 ½ cups chopped asparagus
salt and freshly cracked black pepper to taste
1 teaspoon lemon zest from about ½ lemon
¾ cup frozen peas thawed
1 cup grated Parmesan cheese plus more for garnish
½ cup mascarpone cheese
1 tablespoon chopped chives plus more for garnish

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Notes

Total amount of seasoning will depend on the saltiness of your stock. Taste and adjust as needed.
If you are cooking at a high altitude, your rice may take a little bit longer to cook and may require a bit more liquid.

Nutrition Information

Show Details

Calories 649kcal (32%) Carbohydrates 60g (20%) Protein 16g (32%) Fat 37g (57%) Saturated Fat 23g (115%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 95mg (32%) Sodium 1190mg (50%) Potassium 450mg (13%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 2843IU (57%) Vitamin C 26mg (29%) Calcium 325mg (33%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 649 kcal

% Daily Value*

Calories	649kcal	32%
Carbohydrates	60g	20%
Protein	16g	32%
Fat	37g	57%
Saturated Fat	23g	115%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	95mg	32%
Sodium	1190mg	50%
Potassium	450mg	10%
Fiber	6g	24%
Sugar	7g	14%
Vitamin A	2843IU	57%
Vitamin C	26mg	29%
Calcium	325mg	33%
Iron	5mg	28%