Sticky Orange Sesame Tofu Recipe (Gluten-Free)

User Reviews

4.2

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    253 kcal

  • Course

    Main Course

  • Cuisine

    Vegan

Sticky Orange Sesame Tofu Recipe (Gluten-Free)

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Finger-licking good, orange sesame tofu recipe. Featuring fresh oranges, sesame, and ginger, our sesame tofu recipe is a great beginner-friendly tofu recipe that's packed with flavor and a great texure! Gluten-free, nut-free, and vegan for an allergy-friendly, easy recipe.

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Ingredients

Servings
  • 1 block firm tofu drained and cubed
  • 1 tablespoon tapioca flour

Orange sesame sauce

  • cup soy sauce gluten-free
  • cup honey (or maple syrup)
  • 3 tablespoon tomato paste
  • 1 cup orange juice
  • 2 tablespoon orange zest
  • 1 tablespoon toasted sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger ground
  • ¼ teaspoon salt
  • 2 tablespoon sesame seeds toasted
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Instructions

  1. Preheat oven to 400 degrees F (200C).
  2. Remove your tofu from the package and cut into 1-inch cubes.
  3. Wrap tofu cubes in paper towel to remove excess moisture.
  4. To a medium mixing bowl add in all the sauce ingredients and mix well.
  5. Add the cubed tofu to the marinade and mix gently. Set aside for 15 minutes. Tip: If you have the time, let the tofu marinate for 2 hours in the fridge.
  6. Using tongs remove each tofu cube from the marinade and place into a clean mixing bowl. Reserve the leftover marinade for later.
  7. Add the tapioca flour to the tofu and gently toss until coated.
  8. Place each tofu cube onto a lined (or oiled) baking sheet. Bake for 20 minutes until golden brown.
  9. Add the remaining tofu marinade to a saucepan. Cook over medium high heat until the sauce becomes sticky, about 5 minutes.
  10. When the tofu is finished baking, combine the tofu and orange sesame sauce. Then sprinkle the sesame seeds over top and serve.

Nutrition Information

Show Details
Serving 1serving Calories 253kcal (13%) Carbohydrates 32g (11%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 1326mg (55%) Potassium 222mg (6%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 209IU (4%) Vitamin C 9mg (10%) Calcium 171mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 253 kcal

% Daily Value*

Serving 1serving
Calories 253kcal 13%
Carbohydrates 32g 11%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 1326mg 55%
Potassium 222mg 5%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 209IU 4%
Vitamin C 9mg 10%
Calcium 171mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

18 reviews
Good

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