
Sticky Orange Sesame Tofu Recipe (Gluten-Free)
User Reviews
4.2
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
253 kcal
-
Course
Main Course
-
Cuisine
Vegan

Sticky Orange Sesame Tofu Recipe (Gluten-Free)
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Finger-licking good, orange sesame tofu recipe. Featuring fresh oranges, sesame, and ginger, our sesame tofu recipe is a great beginner-friendly tofu recipe that's packed with flavor and a great texure! Gluten-free, nut-free, and vegan for an allergy-friendly, easy recipe.
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Ingredients
- 1 block firm tofu drained and cubed
- 1 tablespoon tapioca flour
Orange sesame sauce
- ⅓ cup soy sauce gluten-free
- ⅓ cup honey (or maple syrup)
- 3 tablespoon tomato paste
- 1 cup orange juice
- 2 tablespoon orange zest
- 1 tablespoon toasted sesame oil
- 1 clove garlic minced
- 1 teaspoon ginger ground
- ¼ teaspoon salt
- 2 tablespoon sesame seeds toasted
Instructions
- Preheat oven to 400 degrees F (200C).
- Remove your tofu from the package and cut into 1-inch cubes.
- Wrap tofu cubes in paper towel to remove excess moisture.
- To a medium mixing bowl add in all the sauce ingredients and mix well.
- Add the cubed tofu to the marinade and mix gently. Set aside for 15 minutes. Tip: If you have the time, let the tofu marinate for 2 hours in the fridge.
- Using tongs remove each tofu cube from the marinade and place into a clean mixing bowl. Reserve the leftover marinade for later.
- Add the tapioca flour to the tofu and gently toss until coated.
- Place each tofu cube onto a lined (or oiled) baking sheet. Bake for 20 minutes until golden brown.
- Add the remaining tofu marinade to a saucepan. Cook over medium high heat until the sauce becomes sticky, about 5 minutes.
- When the tofu is finished baking, combine the tofu and orange sesame sauce. Then sprinkle the sesame seeds over top and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
253kcal
(13%)
Carbohydrates
32g
(11%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
1326mg
(55%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
209IU
(4%)
Vitamin C
9mg
(10%)
Calcium
171mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
Serving | 1serving | |
Calories | 253kcal | 13% |
Carbohydrates | 32g | 11% |
Protein | 12g | 24% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Sodium | 1326mg | 55% |
Potassium | 222mg | 5% |
Fiber | 2g | 8% |
Sugar | 26g | 52% |
Vitamin A | 209IU | 4% |
Vitamin C | 9mg | 10% |
Calcium | 171mg | 17% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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