Strawberry Feta Salad with Light Lemon Poppyseed Dressing

Name: Strawberry Feta Salad with Light Lemon Poppyseed Dressing
Yield: 8 small salads
Ingredients: For salad; 1 lb. baby spinach leaves; 1 cup sliced strawberries; ½ a small red onion; 4 oz reduced fat feta cheese; For Salad Dressing; ⅓ cup fresh squeezed lemon juice; 2 tsps lemon zest; 2 tsps diced red onion; 2 TBSPs Truvia Baking Blend; 1 tsp yellow mustard; ½ cup extra virgin olive oil; 1 TBSP poppy seeds

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Servings
8 small salads
Course
Side Dish, Main Course, Others

Strawberry Feta Salad with Light Lemon Poppyseed Dressing

Stella Dunn

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This Strawberry Feta Salad with Light Lemon Poppyseed Dressing is absolutely perfect for summer! Your summer BBQs and picnics need this salad and lightened up dressing!

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Ingredients

Servings

For salad
1 lb. baby spinach leaves
1 cup sliced strawberries
½ a small red onion sliced thin
4 oz reduced fat feta cheese
For Salad Dressing
⅓ cup fresh squeezed lemon juice
2 tsps lemon zest
2 tsps diced red onion
2 TBSPs Truvia Baking Blend or 1/4 cup white sugar
1 tsp yellow mustard
½ cup extra virgin olive oil
1 TBSP poppy seeds

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Instructions

Toss the salad ingredients together in a large bowl, set aside.
In a blender combine the lemon juice, lemon zest, red onion, baking blend, and mustard. Slowly drizzle in the olive oil and blend until well combined. Add in the poppy seeds and blend until just combined.
Serve the salad with the dressing on the side, allowing guests to add as much as they like.