TACO RANCH BITES
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TACO RANCH BITES
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These easy and flavorful Taco Ranch Bites are the perfect appetizer or snack for parties, game day, or any casual gathering. They combine the delicious flavors of tacos and ranch dressing in a fun, bite-sized format.
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Ingredients
- 1 package (10 ounces) refrigerated pizza dough or crescent roll dough
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- ½ cup shredded cheddar cheese or Mexican blend cheese
- ¼ cup ranch dressing
- Optional toppings: chopped cilantro, diced tomatoes, sliced jalapeños, sour cream
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Instructions
- Cook the meat: In a medium skillet over medium heat, cook the ground beef or turkey until browned, breaking it up with a spoon. Drain any excess grease.
- Add seasoning: Stir in the taco seasoning and the amount of water called for in your taco seasoning packet. Simmer for a few minutes until the sauce thickens slightly.
- Prepare the dough: Preheat oven according to package directions for your dough. If using pizza dough, roll it out into a rectangle about ¼ inch thick. If using crescent roll dough, unroll the dough and separate the triangles, then press the seams together to create a larger rectangle.
- Assemble the bites: Spread the cooked taco meat evenly over the dough. Sprinkle with the shredded cheese.
- Bake: Bake according to the package directions for your dough, or until the crust is golden brown and the cheese is melted and bubbly.
- Drizzle with ranch: Let cool slightly, then cut into small squares or triangles. Drizzle with ranch dressing.
- Serve: Serve warm, topped with any desired toppings, such as chopped cilantro, diced tomatoes, sliced jalapeños, or sour cream.
Notes
- Dough: You can use store-bought pizza dough or crescent roll dough, or you can make your own.
- Meat: You can use ground beef, ground turkey, or even shredded chicken for the filling.
- Cheese: Cheddar cheese or a Mexican blend cheese are good choices, but you can use any cheese that melts well.
- Ranch Dressing: You can use store-bought ranch dressing or make your own.
- Toppings: Get creative with your toppings! Salsa, guacamole, and olives are all delicious options.
- Variations: For spicier bites, add a pinch of cayenne pepper or some chopped jalapeños to the meat filling.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
10g
(15%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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