Tarragon Chicken Salad
User Reviews
5.0
21 reviews
Excellent
Tarragon Chicken Salad
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This tarragon chicken salad is loaded with red onion, celery, fresh tarragon and raisins. It's super easy to make, packed with flavor and perfect for make-ahead lunches.
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Ingredients
- 2 cups shredded chicken
- ¼ cup red onion chopped
- ¼ cup celery chopped
- ⅛ cup fresh tarragon roughly chopped, plus more for garnish
- ⅛ cup parsley roughly chopped
- ⅓ cup mayo
- ¼ cup raisins
- ⅛ teaspoon ground pepper
- ¼ teaspoon sea salt
Instructions
- Add chicken, red onion, celery, tarragon, parsley, mayo, raisins, pepper and salt into a large bowl.
- Toss to combine. Taste and add more mayo, salt and/or pepper, if needed.
- Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
- Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.
Notes
- Dried tarragon: If you only have dried tarragon on hand you can use 2 teaspoons dried instead of 1/8 cup fresh.
Nutrition Information
Show Details
Serving
1/4 recipe
Calories
452kcal
(23%)
Carbohydrates
16g
(5%)
Protein
25g
(50%)
Fat
33g
(51%)
Saturated Fat
5g
(25%)
Cholesterol
94mg
(31%)
Sodium
884mg
(37%)
Potassium
701mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 452kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 94mg | 31% |
| Sodium | 884mg | 37% |
| Potassium | 701mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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