Teriyaki Salmon (Air Fryer)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
445 kcal
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Course
Main Course
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Cuisine
Asian
Teriyaki Salmon (Air Fryer)
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This Teriyaki Salmon in the Air Fryer comes together super quickly and easily! The perfect weeknight meal, this air fryer teriyaki salmon comes together in under 30 minutes. This healthy salmon features a deliciously crispy skin and amazing sticky teriyaki sauce that is packed with flavor.
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Ingredients
- 1⅓ cup soy sauce low sodium
- 1 cup honey
- 1 cup orange juice or pineapple juice
- 4 cloves garlic minced
- 4 tbsp mirin
- 1 tbsp cornstarch
- 4 salmon fillets approx. 1 lb at ½-1 inch thick cut into 4 pieces
Instructions
- Combine soy sauce, honey, OJ, garlic, and mirin. Set aside half.
- Marinate the salmon in half the teriyaki sauce, skin side up, for 15 to 30 minutes in the fridge.
- When ready, spray the air fryer basket with oil. Shake off any excessive marinade and place the salmon, skin side down into the air fryer basket, with some space in between each filet. Discard the used marinade.
- Air fry at 400F for 7 to 9 minutes. Air fry in batches if your air fryer basket is not large enough to fit all 4 filets.
- Meanwhile, to the half of the teriyaki sauce that’s been set aside, add the cornstarch to it and transfer it to a saucepan. Bring to a boil over medium-high heat in a small saucepan then reduce the heat to medium and let it reduce for around 8 to 10 minutes until it’s thickened to your liking, stirring frequently.
- Gently remove salmon from the air fryer with tongs. Drizzle the cooked sauce on top and garnish with sesame seeds and green onions.
Equipments used:
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
48g
(16%)
Protein
40g
(80%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
94mg
(31%)
Sodium
2438mg
(102%)
Potassium
1154mg
(33%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
130IU
(3%)
Vitamin C
17mg
(19%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 40g | 80% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 2438mg | 102% |
| Potassium | 1154mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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