The Best Blueberry Crisp
User Reviews
5.0
18 reviews
Excellent
The Best Blueberry Crisp
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The Best Blueberry Crisp Recipe is super easy and so good with a scoop of ice cream on top! Tastes like blueberry pie but is way easier. With a scoop of ice cream on top, it's the perfect Summer dessert!
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Ingredients
For the Blueberry Filling:
- 6 cups blueberries
- 1 Tablespoon cornstarch
- 2 and 1/2 tablespoons granulated sugar
For the Crisp Topping:
- 4 ounces salted butter, cut into cubes, at room temperature
- 3/4 cup old fashioned oats
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- Vanilla ice cream or whipped cream, optional, for topping
Instructions
For the Blueberry Filling:
- Preheat oven to 375 degrees (F).
- In a large bowl combine the blueberries, cornstarch, and granulated sugar. Toss well, making sure the berries are well coated in the dry ingredients. Pour blueberries into the bottom of a 2-quart baking dish and set aside.
For the Crisp Topping:
- Cut butter into cubes and set aside.
- In a large bowl, combine the oats, both sugars, cinnamon, and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
- Sprinkle topping over blueberries.
- Bake for 35 to 45 minutes, or until the blueberries have begun to burst and release their juices and the topping is golden brown.
- Serve warm from the oven, with ice cream or whipped cream, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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