Vanilla Pancakes with Caramelized Bananas
User Reviews
5.0
12 reviews
Excellent
Vanilla Pancakes with Caramelized Bananas
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Vanilla pancakes topped with caramlized bananas
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Ingredients
Pancakes
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk¹
- 1/2 cup vanilla yogurt²
- 1/2 teaspoon vanilla extract
Caramelized Bananas
- 1/4 cup butter
- 1/2 cup brown sugar
- 2 bananas (not overripe), in 1/4-inch slices
- 1/4 cup Chopped Pecans (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in the dry ingredients, and add the wet into the dry; mix until just combined.
- Heat a large skillet over medium-low heat. Grease skilled with butter or nonstick cooking spray.
- Add 1/4 cup batter per pancake.
- Cook until bubbles form and the edges start to look dry, about 2 minutes.
- Flip pancake over, and cook for 1-2 minutes, or until the other side is lightly browned.
- Meanwhile, make the caramelized bananas.
- Melt the butter in a separate skillet over medium-low heat.
- Add the butter and let it melt.
- Once the most of the butter has melted, stir in the sugar; continue stirring until the sugar melts.
- Add the banana slices, and cook until the bananas begin to soften and caramelize.
- Flip bananas over and continue cooking until the other side has caramelized, about 2-3 minutes.
- Add the pecans, if using, and stir to combine.
- Pour the banana sauce over hot pancakes.
Notes
- Anything from skim to whole milk will work.
- If using vanilla Greek yogurt, increase the milk to 1 cup.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
328kcal
(16%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
222mg
(9%)
Potassium
371mg
(11%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
300IU
(6%)
Vitamin C
3.1mg
(3%)
Calcium
129mg
(13%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 73-inch pancakes
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 328kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 222mg | 9% |
| Potassium | 371mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 129mg | 13% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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