
Waldorf Chicken Salad
User Reviews
5.0
3 reviews
Excellent

Waldorf Chicken Salad
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A classic Waldorf chicken salad with an updated twist.
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Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup sliced celery
- 1/4 cup Chopped Pecans
- 1/2 cup chopped green apple
- 1/2 cup quartered red grapes
- 1/2 cup mayonnaise
- 1/2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
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Instructions
- Place chicken breasts in a sauce pan and cover with cold water
- Place chicken on the stove and bring water to a boil
- Once boiling, reduce the heat to a simmer and cover the pot
- Simmer for 14 minutes and then remove chicken from the pot to cool
- While the chicken cooks chop the celery, apples, pecans and grapes
- In a large mixing bowl combine mayo, lemon juice, salt, and pepper
- Once the chicken has cooled, cube the chicken and add to the mixing bowl
- Add the celery, pecans, apples, and grapes to the mixing bowl
- Stir to combine the ingredients until they are fully combined and coated in the mayo mixture
Nutrition Information
Show Details
Serving
1g
Calories
326kcal
(16%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
48mg
(16%)
Sodium
835mg
(35%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
118IU
(2%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
Serving | 1g | |
Calories | 326kcal | 16% |
Carbohydrates | 7g | 2% |
Protein | 13g | 26% |
Fat | 27g | 42% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 14g | 82% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.1g | 5% |
Cholesterol | 48mg | 16% |
Sodium | 835mg | 35% |
Potassium | 334mg | 7% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 118IU | 2% |
Vitamin C | 3mg | 3% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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