Zucchini Bread Overnight Oats
User Reviews
4.3
51 reviews
Good
Zucchini Bread Overnight Oats
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Zucchini bread overnight oats make for an easy and healthy portable breakfast. Made with oats, protein powder, grated zucchini and walnuts, these overnight oats are vegan and gluten-free.
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Ingredients
- ½ cup old fashioned rolled oats
- ¾ cup unsweetened almond or cashew milk
- 1 scoop vanilla protein powder
- ¼ cup grated zucchini
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla
- ½ - 1 Tablespoon maple syrup optional
- 1 Tablespoon chopped walnuts
Instructions
- Combine ingredients: Place all ingredients except the walnuts in a container and stir until well combined. Seal with a lid and place in the fridge overnight (or at least a couple hours).
- Serve: Bring out of the fridge in the morning and stir. You'll notice that the oats soak up a lot of the liquid so you may want to add a little more milk before serving. Top oats with walnuts and serve cold.
Notes
- Milk: Any type of non-dairy or dairy milk will work.
- Protein powder: If you don’t have protein powder on hand or simply don’t want to use it, you can use 1-2 Tablespoons of Greek yogurt instead.
Nutrition Information
Show Details
Serving
1jar
Calories
375kcal
(19%)
Carbohydrates
49g
(16%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
143mg
(6%)
Potassium
319mg
(9%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1jar | |
| Calories | 375kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 143mg | 6% |
| Potassium | 319mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
51 reviews
Good
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