Bacon Onion Rings with Adobo Aioli
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Bacon Onion Rings with Adobo Aioli
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Salty bacon, sweet caramelized onion, and spicy sauce are the complimentary key components of these super simple, super easy bacon onion rings with adobo aioli.
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Ingredients
For Onion Rings
- 1 large (or 2 medium) yellow or white onions
- 1 pound thin cut pork bacon
For Aioli
- 3 tablespoons sugar free mayonnaise
- 1 tablespoon sugar free adobo sauce (from a can with just adobo sauce or drained from a can of chipotle peppers)
- 2 teaspoons dill relish
- 1/2 teaspoon mineral salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 400° F. Line a baking sheet with parchment paper, aluminum foil, or a silicone matt.°
- Slice the onion into 1/4-inch thick rings. After slicing, separate the rings, but keep two rings nested together for each onion ring to make it a bit thicker.
- Wrap each ring with 1 to 2 slices bacon (they can stretch a bit to get them all the way around). Place on baking sheet.
- Bake for 20 minutes (more or less) until the bacon is the desired amount of doneness (some people like it less cooked, some like it crisp; bake to the point you prefer).
- Meanwhile, in a small bowl, mix together all of the aioli ingredients.
- Allow onion rings to cool till they're touchable. Serve with the aioli as a dip and enjoy!
Notes
- Instead of the oven, you can make these in an air fryer. Add them to the air fryer basket in batches so none are overlapping. Fry at 400° F for 10 to 15 minutes or until onions are tender and bacon is crispy.
- ° F for 10 to 15 minutes or until onions are tender and bacon is crispy.
Nutrition Information
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Serving
3onion rings
Calories
191kcal
(10%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
17g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3onion rings | |
| Calories | 191kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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