Baked Pumpkin Oatmeal
User Reviews
5.0
6 reviews
Excellent
Baked Pumpkin Oatmeal
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
oatmeal:
- 1 cup pumpkin puree 8.5oz/240g
- 2 large eggs
- 1 cup milk 240ml
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/4 cup maple syrup
- 2 tablespoons coconut oil or butter
- 3/4 teaspoon baking powder can be omitted
- pinch of salt
- 2 cups rolled oats 7 oz/200g
- 1 tablespoon butter for greasing the baking dish
topping:
- 1/4 cup pecans 30g
- 1/4 cup cranberries 35g
to serve:
- maple syrup
- PLAIN yogurt
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a 8x8-inch square (20x20cm) or 9-inch (23 cm) round baking dish (or similar baking dish) and grease it with 1 tablespoon of butter.
- Add all the ingredients for the oatmeal except the oats into a medium bowl and whisk until very well combined. Next, whisk in the oats.
- Pour the oatmeal batter into the baking dish.
- Top with pecans and cranberries.
- Bake for about 30 minutes or until the oatmeal is set but still creamy (not dry).
- Leave to set and cool for about 5, then serve (I like it most with plain yogurt and maple syrup).
- Enjoy!
Notes
- How to double the recipe: This baked pumpkin oatmeal recipe yields 5 servings, considering that you'll serve it with additional yogurt and maple syrup. It can be easily doubled - double the ingredients and bake it in a 9x13-inch (23x33cm) baking dish. The baking time stays the same (if the oatmeal is still runny in the center, bake it for 5 minutes longer).
- Calories = 1 serving (1/5 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
384kcal
(19%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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