Blended Banana Baked Oatmeal

User Reviews

4.6

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    9 Servings

  • Calories

    222 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blended Banana Baked Oatmeal

Blended Baked Oats is a baked oatmeal recipe with a cake-like consistency. Light, fluffy, moist, and perfectly sweet, this easy recipe is perfect for healthy breakfast or snack.

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Ingredients

Servings
  • 2 cups rolled oats
  • 2 large ripe bananas
  • 4 large eggs
  • 1 cup non-dairy milk of choice
  • 1 ½ tsp pure vanilla extract optional
  • 2 Tbsp pure maple syrup*
  • 2 Tbsp avocado oil optional
  • 1 teaspoon ground cinnamon
  • ½ tsp baking soda
  • 1 tsp sea salt
  • ½ cup to 1 cup chocolate chips optional
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper.
  2. Add all of the ingredients (except for the chocolate chips) to a high-powered blender or food processor. Blend until everything is completely combined and a smooth batter forms.
  3. Pour the blended oat mixture into the prepared baking dish. If you’d like, you can sprinkle the batter with chocolate chips - they will sink but this is a great way of getting chocolate chips inside of the baked oats.
  4. Bake on the center rack of the oven for 30 to 35 minutes, until the oats are fluffy and test clean.
  5. If you’d like, sprinkle the breakfast cake with more chocolate chips.
  6. Allow the oats to cool for at least 15 minutes before slicing and serving.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • For the best result, serve the baked oatmeal warm with your favorite toppings. I recommend butter and honey or peanut butter or almond butter.

Nutrition Information

Show Details
Serving 1(of 9) Calories 222kcal (11%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 86mg (29%) Sodium 376mg (16%) Fiber 4g (16%) Sugar 11g (22%)

Nutrition Facts

Serving: 9Servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Serving 1(of 9)
Calories 222kcal 11%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 86mg 29%
Sodium 376mg 16%
Fiber 4g 16%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

54 reviews
Excellent

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