Dairy-Free Baked Protein Oatmeal

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    416 kcal

  • Course

    Breakfast

  • Cuisine

    American

Dairy-Free Baked Protein Oatmeal

The ultimate make-ahead breakfast! This protein baked oatmeal recipe is bursting with refreshing flavor, minimally sweetened, and has over 30 grams of protein!

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Ingredients

Servings
  • 1 cup rolled oats
  • ¼ cup egg whites
  • ¼ cup collagen powder
  • 2 tbs maple syrup
  • 2 tbs non-dairy milk
  • 3 tbs dried blueberries
  • ½ teaspoon baking powder
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a blender combine everything but the dried blueberries.
  3. Blend for 1-2 minutes.
  4. Portion the protein baked oats into individual mini molds. Stir in the dried blueberries and top with fresh berries if using.
  5. Bake for 12-15 minutes and let cool for 1-3 minutes before serving.
  6. Top with drizzled nut butter or chocolate chips if you wish!

Notes

  • If you’re using bigger dried fruit (like cherries) chop it into smaller pieces so that every bite will have some. Know that you can use fresh, dried, or frozen fruit for the recipe.
  • If you like chewier oats, don't process the mixture long. if you prefer a smoother texture blend them for longer.
  • When you blend the mixture it won’t be smooth, make sure each silicone mold or ramekin has roughly the same ratio of oats and liquid.
  • The silicone molds you chose might alter baking times.
  • Make the baked oatmeal in advance by prepping it but before baking it pop it into the fridge overnight. Then, bake it in the morning while you get ready. See blog post for more directions.
  • Stretch the baked oats further and give them a richer feel by adding in ¼ cup of dairy-free yogurt to the mix. Doing this will result in three servings with 25 grams of protein each.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 60g (20%) Protein 37g (74%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 157mg (7%) Potassium 532mg (15%) Fiber 7g (28%) Sugar 25g (50%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 121mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 60g 20%
Protein 37g 74%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 157mg 7%
Potassium 532mg 11%
Fiber 7g 28%
Sugar 25g 50%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 121mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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