Breakfast Casserole
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5.0
22,656 reviews
Excellent
Breakfast Casserole
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This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make ahead of time, so it's the perfect breakfast casserole for Christmas morning or any day!
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13,593 people saved thisIngredients
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream (light or regular)
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions
- 1/2 green bell pepper , diced
- 1/2 red bell pepper , diced
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.
- Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
- Pour mixture into greased 9x13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
- Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
Equipments used:
Notes
- Adapted from Pretty Providence.
- *Directions for freezing or making the casserole ahead of time are above in the post.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
239mg
(80%)
Sodium
669mg
(28%)
Potassium
327mg
(9%)
Sugar
1g
(2%)
Vitamin A
705IU
(14%)
Vitamin C
11.6mg
(13%)
Calcium
194mg
(19%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 239mg | 80% |
| Sodium | 669mg | 28% |
| Potassium | 327mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 194mg | 19% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
22,656 reviews
Excellent
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