Breakfast Potatoes Recipe
User Reviews
5.0
3 reviews
Excellent
Breakfast Potatoes Recipe
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Breakfast Potatoes make a delicious addition to any breakfast or brunch menu. Get this scrumptious, yet so very simple breakfast potatoes recipe.
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Ingredients
- 1/4 /4 cup olive oil
- 1/2 /2 cup butter
- 5 pound Yukon gold potatoes chopped
- 3 cloves garlic minced
- 1 onion chopped
- 1 bell pepper seeded and roughly chopped
- 1 red pepper seeded and roughly chopped
- 1 teaspoon kosher salt
- 1/4 /4 teaspoon cayenne pepper
Instructions
- Add olive oil and butter to a large skillet over medium heat. Allow butter to melt and add potatoes, garlic, onions, and bell peppers to the skillet, stirring frequently to prevent sticking. Cook until fork tender, about 15 minutes. Stir in salt and cayenne pepper.
- Serve warm.
Notes
- Store: After being cooled to room temperature, the breakfast potatoes can be stored in an airtight container in the refrigerator for 3-4 days. When ready to serve, reheat until warmed throughout.
- Freeze: Once the potatoes have cooled to room temperature, place them in an airtight, freezer-safe container and freeze for up to 3 months. When ready to serve, reheat until warmed throughout. You can thaw in the refrigerator overnight before reheating or reheat frozen.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
411mg
(17%)
Potassium
1280mg
(37%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
907IU
(18%)
Vitamin C
88mg
(98%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 411mg | 17% |
| Potassium | 1280mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 907IU | 18% |
| Vitamin C | 88mg | 98% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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