Breakfast Potatoes Recipe
User Reviews
5.0
33 reviews
Excellent
Breakfast Potatoes Recipe
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This crispy breakfast potatoes recipe is seasoned to perfection and has everything you need in a breakfast side!
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Ingredients
- 1½ pounds russet potatoes, (about 4 potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon dried parsley
- pepper, to taste
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Peel potatoes and cut into ½-inch cubes.
- Place potatoes in a large resealable plastic bag and add olive oil, garlic salt, parsley and pepper. Toss until potatoes are coated and pour onto the prepared baking sheet.
- Bake for 20–22 minutes, then set the oven to broil. Broil for a few minutes to help crisp and brown potatoes.
Notes
- Skillet directions. Combine olive oil and 1 tablespoon butter in a large skillet over medium heat. Add potatoes and cook for 8–10 minutes, tossing occasionally. Season with garlic salt, parsley, and pepper while cooking.
- Serving ideas. Use these potatoes in breakfast burritos and tacos.
Nutrition Information
Show Details
Serving
0.5cup
Calories
98kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
295mg
(12%)
Potassium
355mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 98kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 295mg | 12% |
| Potassium | 355mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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