Broiled Beef Tenderloin with Asparagus & Red Onion Vinaigrette

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    4

  • Calories

    464 kcal

  • Course

    Dinner

  • Cuisine

    American

Broiled Beef Tenderloin with Asparagus & Red Onion Vinaigrette

Prepared all at once. Prepared beef tenderloin served with the most delicious roasted onions with balsamic vinegar. Add slightly cooked asparagus with the onions and beef, and you have the most delightful dinner.

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Ingredients

Servings
  • 1 red onion
  • ¾ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped chives
  • 6 ounces beef tenderloin fillets
  • 2 tablespoons olive oil
  • 1 pound asparagus trimmed
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Instructions

  1. Preheat the oven to 350ᵒ. Place the onion and olive oil in a small ovenproof pan and cover tightly. Roast for 50 to 60 minutes, or until the onion is soft. Let the onion cool in the olive oil, and then remove the onion and reserve the oil. Julienne the onion and place in a medium bowl.
  2. Add the balsamic vinegar and slowly whisk in the reserved olive oil. Add the chives and season to taste with salt and pepper.
  3. Prepare the broiler. Rub the beef with the olive oil and season to taste with salt and pepper. Broil for 4 to 5 minutes on each side, or until the desired doneness. Remove the beef from the oven and let rest for 5 minutes. Cut into ¼- inch thick slices.
  4. Bring a medium pot of salted water to a boil. Add the asparagus and cook for 5 minutes, or until tender. Fan the asparagus on each plate, layer the beef slices in an overlapping pattern over the asparagus and spoon the vinaigrette over.

Nutrition Information

Show Details
Calories 464kcal (23%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 47g (72%) Saturated Fat 6g (30%) Sodium 7mg (0%) Potassium 282mg (8%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 855IU (17%) Vitamin C 8.4mg (9%) Calcium 37mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 47g 72%
Saturated Fat 6g 30%
Sodium 7mg 0%
Potassium 282mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 855IU 17%
Vitamin C 8.4mg 9%
Calcium 37mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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