Coconut Chia Breakfast Pudding

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  • Prep Time

    5 mins

  • Refrigerator Time:

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    4

  • Calories

    334 kcal

  • Course

    Breakfast

  • Cuisine

    American

Coconut Chia Breakfast Pudding

If you need a breakfast on the go that actually tastes more like dessert, is creamy and incredibly satisfying, reach for this Coconut Chia Breakfast Pudding. You’ll be happy you did!

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Ingredients

Servings
  • 1/3 cup whole chia seeds
  • 2 cups (1 15-ounce can) coconut milk
  • 2 tablespoons honey

Topping Suggestions

  • mango with shredded coconut
  • strawberries with kiwi
  • chocolate chips
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Instructions

  1. Place all of the ingredients in a bowl and whisk to combine.
  2. Divide between 4 jars or bowls and add desired toppings.
  3. Refrigerate 1-2 hours or overnight.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 30g (46%) Saturated Fat 23g (115%) Polyunsaturated Fat 4g Monounsaturated Fat 1g Trans Fat 0.02g Sodium 18mg (1%) Potassium 323mg (9%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 111mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 30g 46%
Saturated Fat 23g 115%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Sodium 18mg 1%
Potassium 323mg 7%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 111mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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