Corned Beef Breakfast Sandwich
User Reviews
5.0
9 reviews
Excellent
Corned Beef Breakfast Sandwich
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This corned beef breakfast sandwich is a great way to use leftover corned beef.
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Ingredients
- 4 lices corned beef
- 2 lices Swiss cheese divided use
- 1 teaspoon butter optional
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon honey mustard
- 1 English Muffin toasted
Instructions
- Place the corned beef in a medium-sized skillet over medium heat. Flip the slices of corned beef and cover them with 1 slice of Swiss cheese. Move the corned beef to the side of the skillet.
- Add about a teaspoon of butter to the skillet and cook the egg in the melted butter. If your skillet is nonstick, you can skip the butter if you prefer. Season with salt and pepper.
- Spread honey mustard onto the toasted English muffin. Place the corned beef with Swiss cheese on the bottom half of the muffin, followed by the egg. Top with the remaining slice of Swiss cheese and cover with the other half of the English muffin.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
5g
(2%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
218mg
(73%)
Sodium
550mg
(23%)
Potassium
103mg
(3%)
Sugar
1g
(2%)
Vitamin A
705IU
(14%)
Vitamin C
1.1mg
(1%)
Calcium
468mg
(47%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 218mg | 73% |
| Sodium | 550mg | 23% |
| Potassium | 103mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 468mg | 47% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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