Crock Pot Buffalo Chicken Dip
User Reviews
4.9
219 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
12
-
Calories
186 kcal
-
Course
Condiments
-
Cuisine
American
Crock Pot Buffalo Chicken Dip
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Looking for an easy dip recipe? Try this amazing Crock Pot Buffalo Chicken Dip Recipe. You will be shocked how amazing it is! The perfect appetizer recipe!
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Ingredients
- 2 cooked chicken breasts (shredded (about a cup))
- 1/2 cup Buffalo hot sauce (do 1/4 cup if you want it less spicy)
- 8 oz cream cheese
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese
- 5 talks celery (cut into strips, for dipping (optional))
- 5 carrots (peeled and cut into strips)
- Tortilla chips for dipping (optional)
Instructions
- Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
- Mix together to combine.
- Cook on low until melted.
- Stir and serve with celery, chips, and carrot sticks.
Notes
- Refrigerate the leftovers for up to 5 days. You can reheat the leftovers in a crock pot, on the stove top or in a microwave.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
525mg
(22%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
371IU
(7%)
Vitamin C
8mg
(9%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 525mg | 22% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
219 reviews
Excellent
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