Dry Rub for Ribs

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Dry Rub for Ribs

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Ingredients

  • 4 tbsp sweet paprika
  • 3 tbsp brown sugar
  • 2 tbsp black pepper
  • 1 tbsp chili powder
  • 2 tsp garlic powder
  • 2 tsp dry mustard
  • 2 tsp celery salt
  • 1 tsp kosher salt
  • 1 tsp cayenne pepper
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Instructions

  1. Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper in a bowl; mix well.
  2. Store rub in an airtight container for up to 6 months. Enjoy.
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