Farmer's Breakfast Casserole
User Reviews
5.0
18 reviews
Excellent
Farmer's Breakfast Casserole
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This delicious casserole is completely prepped the night before, making your morning easy. It's hearty, scrumptious, and perfect for the weekends.
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Ingredients
- 20 oz plain refrigerated shredded hash browns (unseasoned)
- 1 cup sharp cheddar cheese shredded
- 8 lices cooked bacon crumbled
- ¼ cup thinly sliced green onions
- 4 large eggs beaten
- 12 oz Can evaporated Milk
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp freshly ground black pepper
Instructions
- In a 8x8 square pan or 9-10 inch deep dish pie pan, add the shredded potatoes evenly, followed by the cheese. Layer half the bacon and half the onions evenly over top.
- In a bowl, combine the beaten eggs, milk, salt, onion, garlic, and pepper. Whisk to combine well. Pour evenly over the casserole dish. Top with remaining half of the bacon and onions. Cover tightly and chill overnight.
- Thirty minutes before baking, take casserole out to room temp. Meanwhile, preheat oven to 350F, with rack on lower middle position. Bake uncovered 40-50 minutes or until top is golden brown. Let rest at room temp for 10 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
116mg
(39%)
Sodium
610mg
(25%)
Potassium
428mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
396IU
(8%)
Vitamin C
7mg
(8%)
Calcium
235mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 116mg | 39% |
| Sodium | 610mg | 25% |
| Potassium | 428mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 235mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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