Fried Oyster Mushrooms
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 people
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Calories
96 kcal
-
Course
Side Dish
Fried Oyster Mushrooms
Report
These mushrooms fry up golden brown and delicious with garlic and herbs. Done in 20 minutes or less and can be made vegan by substituting margarine for the butter.
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Ingredients
- ½ lb oyster mushrooms Approximately 3 cups of sliced mushrooms
- 3 tablespoon butter, divided or margarine for vegan version
- 1 clove garlic, minced
- 1 teaspoon Thyme, finely chopped Rosemary or savory are good alternatives
- 2 tablespoon parsley, finely chopped
Instructions
- Using your hands or a knife, pull or cut the oyster mushrooms apart into desired size chunks.
- Melt 2 tablespoons of the butter (or margarine) in a large frying pan on medium heat. Once butter is melted and starts to bubble, add in the chopped thyme and mushrooms. Stir them around and then let them fry. First they will release any extra water and then they will start to brown.
- Once they are almost as brown as you want them, stir in the garlic, parsley and remaining tablespoon of butter and finish frying until they are as brown as you like.
- Optional* You can add in 2 tablespoon of dry white wine at this point and let it cook down until the mushrooms are dry again. This is completely optional but adds a little acidity and a restaurant quality flavor.Serve while hot by themselves, on top of toast or alongside your favorite main course.
Notes
- They will tear apart easily, kind of like string cheese. Keep in mind that they will shrink a little during cooking so choose the size accordingly.
- They will tear apart easily, kind of like string cheese. Keep in mind that they will shrink a little during cooking so choose the size accordingly.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
86mg
(4%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
482IU
(10%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 86mg | 4% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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