Grilled Flank Steak
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Unrated
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Prep Time
2 hrs
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Cook Time
mins
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Total Time
2 hrs 10 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Grilled Flank Steak
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Juicy, tender, and easy to make, this grilled flank steak takes just a few minutes to prepare. After marinating, it only takes about ten minutes to grill this flank steak for dinner! It’s so simple, yet incredibly flavorful!
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Ingredients
- ⅓ cup olive oil
- 5 cloves garlic smashed
- ⅓ cup soy sauce low sodium
- 1 lemon juiced and zested
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 2 to 3 prigs rosemary
- 1 handful parsley
- 1½ to 2 pounds flank steak
Instructions
- In a large bowl or container, add the olive oil, smashed garlic cloves, soy sauce, lemon zest, lemon juice, parsley, rosemary, salt, and red pepper flakes.
- Pat the steak dry with a paper towel. Add the flank steak to the marinade and give it a good mix so it’s well-coated. Cover and marinate in the fridge for one to two hours.
- Heat the grill to 450F.
- Grill the flank steak (shake off any extra marinade) on direct heat for 4 to 5 minutes per side, keeping the grill lid closed between flips.
- Remove the steak from the grill and allow to rest for at least five minutes before slicing. If possible, cover with foil.
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