How to Dry Basil
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
1
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
American
How to Dry Basil
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If you have fresh Basil Leaves, we will show you How to Dry Basil Leaves. These easy methods will help you preserve it to use in your recipes.
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Ingredients
- 1 cup fresh basil
Instructions
- Wash and thoroughly dry the fresh basil. Preheat the oven to 170 degrees F.
- Then spread out the basil on a baking sheet. Make sure that the basil does not touch or over lap.
- Then place the baking sheet in the oven and bake for 25-30 minutes until the basil leaves are dry and crumble easily. Make sure to check the basil regularly while it's cooking as you want the basil dry but not browned from baking. If the basil is not dry after 30 minutes, continue to bake it in 5 minute intervals until the basil is dry.
- Crumb the leaves with your fingers so that the basil is in smaller pieces Continue this process until all the basil leaves are crumbled.
- Then transfer the dried basil to an airtight container and store in a cool, dry place.
Nutrition Information
Show Details
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1mg
(0%)
Potassium
71mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
1266IU
(25%)
Vitamin C
4mg
(4%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1266IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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