How to Fry An Egg
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3 reviews
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How to Fry An Egg
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Whether you're learning how to cook or aiming to perfect your craft, knowing How To Fry An Egg properly is an essential skill in the kitchen.
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Ingredients
- ½ teaspoon unsalted butter
- 1 large egg
Instructions
- Preheat a nonstick skillet over medium-low heat for 3-5 minutes.
- Add butter to the skillet, swirling to coat the surface evenly.
- Gently crack the egg into the skillet, cooking until the whites are fully set but the yolk remains runny for a sunny-side up egg.
- For over-easy, medium, or hard, wait until the whites are partially set, then flip the egg and cook to your preferred yolk doneness.
- Carefully transfer the cooked egg to a plate, season with salt and pepper to taste, and serve immediately.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
169mg
(56%)
Sodium
63mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
300IU
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 63mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 300IU | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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