Italian Beef
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
9 hrs
-
Total Time
9 hrs 10 mins
-
Servings
6
-
Calories
688 kcal
-
Course
Main Course
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Cuisine
American
Italian Beef
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Easy sandwiches that are loaded with tender shredded beef, peppers and cheese!
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Ingredients
Beef
- 3-4 lb chuck or rump roast
- 1 large onion sliced
- ½ tsp onion powder
- ½ tsp garlic salt
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp Italian seasoning
- 1 tsp seasoned salt
- 1 tsp pepper
- 8 oz Pepperoncini peppers (peppers reserved for topping)
- 2 cups low sodium beef broth
Toppings
- 6 Provolone cheese slices
- 6 Hoagie buns
- Pepperoncini peppers (that were reserved)
- 8 oz giardiniera
Instructions
- Place roast and onions into the slow cooker and sprinkle with seasonings.
- Drain peppers, reserving juice for beef. Set aside the peppers for topping.
- Add 2 tablespoons pepperoncini juice, and beef broth to the crock pot. Cover and cook for 8-10 hours on low or until the roast is fork-tender. Remove roast from slow cooker and shred with a fork.
- Place shredded roast back into the cooker and let stand for about an extra 30 minutes to allow the meat to absorb more flavor.
- Slice buns in half and spoon shredded meat on to the bottom bun. Top with provolone cheese and reserved pepperoncini peppers. Garnish with Giardiniera.
Notes
- CAN I MAKE THIS IN AN INSTANT POT?
- Yes, you can! I use the same cut of beef for my French dip sandwiches so follow those instructions in that recipe, but just swap out the ingredients for the Italian beef!
- You'll combine all the ingredients in your Instant Pot instead of the Crock Pot then cook for about 100 minutes (1 hr 40 minutes) on the Meat/Stew function. Let it naturally release for 25 minutes, then shred and put on sandwiches with toppings.
- Did you know you can also use a packet of Italian Dressing Mix if you want to go that route. Just skip the seasonings this recipes calls for and use a packet of dressing mix for a shortcut.
Nutrition Information
Show Details
Calories
688kcal
(34%)
Carbohydrates
63g
(21%)
Protein
65g
(130%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
161mg
(54%)
Sodium
2262mg
(94%)
Potassium
1063mg
(30%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
296IU
(6%)
Vitamin C
36mg
(40%)
Calcium
201mg
(20%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 688 kcal
% Daily Value*
| Calories | 688kcal | 34% |
| Carbohydrates | 63g | 21% |
| Protein | 65g | 130% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 161mg | 54% |
| Sodium | 2262mg | 94% |
| Potassium | 1063mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 36mg | 40% |
| Calcium | 201mg | 20% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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