Keto Vegan Granola Bars

Name: Keto Vegan Granola Bars
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup roasted almonds; ¼ cup pumpkin seeds; ¼ cup flaxseed meal; ¼ cup roasted pecans; ½ cup erythritol; 1 tablespoon vanilla extract; 2 tablespoon unsweetened almond milk; ¼ teaspoon xanthan gum

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Total Time
30 mins
Servings
4 servings
Calories
320 kcal

Keto Vegan Granola Bars

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 cup roasted almonds
¼ cup pumpkin seeds
¼ cup flaxseed meal
¼ cup roasted pecans
½ cup erythritol
1 tablespoon vanilla extract
2 tablespoon unsweetened almond milk
¼ teaspoon xanthan gum

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Instructions

Measure out and prepare all of the ingredients. Preheat oven to 400F.
Line a baking sheet with parchment paper.
In a saucepan over medium heat, add the sweetener and vanilla extract. Stir twice and let it sit for about 5 minutes.
In a food processor, add the roasted almonds, pumpkin seeds, flaxseed, roasted pecans, and xanthan gum.
Pulse until the nuts are chopped pretty fine.
Add almond milk to the sweetener and remove from heat.
Combine the finely chopped nut mixture and the liquid sweetener.
With a spatula, spread the nut mixture onto the baking sheet. Press down firmly to form into the pan.
Score the bars evenly with a sharp knife. Bake in the oven for about 10 minutes.
Let cool completely before cutting the bars at the score marks. Serve and enjoy!