Leftover Turkey Stir Fry

Name: Leftover Turkey Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1 cup uncooked brown rice; 1 large crown broccoli; ½ red onion; 1 red bell pepper; 1 cup hedgehog or oyster mushrooms; 5 cloves garlic; 1 tablespoon fresh ginger; ¾ teaspoon sea salt; 1-½ cups to 2 roasted turkey; Sesame seeds for garnish

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 Servings
Calories
748 kcal
Cuisine
American

Leftover Turkey Stir Fry

Tyler Espinosa

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Stir fry with leftover holiday turkey is a great way of repurposing your leftover meat and veggies!

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Ingredients

Servings

1 cup uncooked brown rice I used short-grain
1 large crown broccoli chopped into florets
½ red onion sliced
1 red bell pepper cut into matchsticks
1 cup hedgehog or oyster mushrooms
5 cloves garlic minced
1 tablespoon fresh ginger peeled and grated
¾ teaspoon sea salt to taste
1-½ cups to 2 roasted turkey chopped or shredded
Sesame seeds for garnish

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Instructions

Cook the rice according to package instructions.
While rice is cooking, heat coconut oil in a large skillet over medium-high heat. Add the onion and saute 5 minutes, stirring frequently, until onion begins turning translucent.
Add the broccoli and red bell pepper and cover with a lid, stirring occasionally, until vegetables have softened yet are still al dente, about 5 to 8 minutes.
Add the mushrooms, garlic, and ginger, and continue cooking until garlic and ginger are very fragrant, about 3 minutes.
Add the turkey, cover, and cook until heated through, about 3 minutes. Add sea salt to taste and serve over cooked rice. If desired, drizzle with soy sauce, teriyaki sauce, or liquid aminos.