Mango & Cucumber Salsa

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 Cups

  • Calories

    46 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mango & Cucumber Salsa

This Mango & Cucumber Salsa goes perfect with anything! It's a light and refreshing alternative to the usual tomato or chile based salsa. You can't stop eating it once you start!

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Ingredients

Servings
  • 2.5 cups cucumber (1 large cucumber) peeled, seeded and diced
  • 1 cup mango (1 large mango) diced
  • ½ cup red onion finely chopped
  • 1 habanero chile (optional) chopped
  • 2 Tbsp fresh lime juice
  • 2 Tbsp orange juice
  • Kosher salt to taste
  • 1 fresh jalapeno finely chopped
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Instructions

  1. Dice the ripe mangoes and cucumber into uniform pieces. Finely chop the red onion and mince the jalapeño pepper, ensuring to remove the seeds to control the heat level.
  2. Squeeze the lime juice and add the orange juice. Finally, season with salt according to taste.
  3. Refrigerate until ready to use.

Nutrition Information

Show Details
Serving 0.5cup Calories 46kcal (2%) Carbohydrates 11g (4%) Protein 1g (2%) Sodium 283mg (12%) Potassium 114mg (3%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 2Cups

Amount Per Serving

Calories 46 kcal

% Daily Value*

Serving 0.5cup
Calories 46kcal 2%
Carbohydrates 11g 4%
Protein 1g 2%
Sodium 283mg 12%
Potassium 114mg 2%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

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