Mango Tomato Salad

Name: Mango Tomato Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 4 jumbo multicolor tomatoes; 1 ripe mango; 1 container marinated mozzarella balls; 4 fresh basil stalks with leaves; pinch salt + pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
293 kcal
Course
Salad, Appetizer
Cuisine
American

Mango Tomato Salad

Ava Cruz

Report

This Mango Tomato Salad is going to look gorgeous on your summer tablescape. Made with plump and juicy tomatoes, fresh mango, and marinated mozzarella, it tastes great with your favorite protein!

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

4 jumbo multicolor tomatoes
1 ripe mango
1 container marinated mozzarella balls
4 fresh basil stalks with leaves
pinch salt + pepper to taste

Add to Shopping List

Instructions

Wash tomatoes and pat dry. Dice into eighths or equal bite sized pieces.
Next, peel the skin off the mango and dice into strips.
Using a slotted spoon, remove the mozzarella balls from the marinade. Cut each mozzarella ball into bite sized pieces.
Finely julienne the basil.
Lastly, toss all of the ingredients in a bowl and top with fresh cracked salt and pepper. Feel free to add more of the marinade for a juicier salad if desired!

Notes

Store this Mango Caprese Salad in the refrigerator in an airtight container. However, note that because of the liquid from the tomatoes, mangoes, and marinated mozzarella balls, you won't want to store this for too long or else it'll get soggy. I recommend enjoying it as fresh as possible.
Enjoy alongside your favorite protein like chicken or steak. I think this would be great to bring to a BBQ and eat alongside ribs or burgers, too!

Nutrition Information

Show Details

Serving 1 serving Calories 293kcal (15%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 26g (40%) Sodium 666mg (28%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 6g (12%)