Martha’s Breakfast Casserole

Name: Martha’s Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 1 (30 ounce) bag of shredded hashbrowns, thawed; 1 lb cooked sausage, bacon, or cubed ham; 1 (16 ounce) container small curd cottage cheese; 12 large eggs; 2 cups shredded cheddar cheese; 1 (4 ounce) can chopped green chiles; 1 tablespoon dried onion (or 1 teaspoon onion powder)

User Reviews

4.3

93 reviews

Good

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
16 servings
Course
Breakfast
Cuisine
American

Martha’s Breakfast Casserole

Farrah Morgan

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This Breakfast Casserole is an easy tried and true recipe from Martha with eggs, hashbrowns, sausage, and cheese. Potatoes and sausage make this a hearty breakfast. Use a hot sausage for a little kick. This is a great freezer meal.

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Ingredients

Servings

1 (30 ounce) bag of shredded hashbrowns, thawed
1 lb cooked sausage, bacon, or cubed ham (pick you favorite, we like sausage)
1 (16 ounce) container small curd cottage cheese
12 large eggs
2 cups shredded cheddar cheese
1 (4 ounce) can chopped green chiles
1 tablespoon dried onion (or 1 teaspoon onion powder)

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Instructions

Preheat oven to 350 degrees. Combine everything and pour mixture into a greased 9x13 pan.
Bake at 350 uncovered for 60-70 minutes until set and slightly brown on top. It can be refrigerated overnight before cooking in the morning. Serve with sour cream, salsa, or guacamole.
*This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered.
Store leftover casserole in an airtight container in the fridge.