Nepalese Goat Curry (Thakali Style)

• 1 kg goat meat pieces with bones preferrably from neck, leg and ribs
• 320 g medium red onions finely sliced
• 160 g medium tomatoes chopped
• 1 red chilli whole
• 1 green chilli whole
• 6 g cumin seed
• 2 tsp coriander seed
• 3 cloves garlic
• 1 inch ginger

Sputtering Spices:

• 3 tbs mustard oil
• 4 whole green cardamom pods
• 1 inch cinnamon stick
• 4 Llaves tejpatta bay leaves
• 2 tsp turmeric powder
• 1 tbs salt
• fresh coriander leaves for garnish