Paula Dean Breakfast Casserole

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    8 hrs 15 mins

  • Cook Time

    15 mins

  • Let Rest

    10 mins

  • Total Time

    9 hrs 5 mins

  • Servings

    10

  • Calories

    352 kcal

  • Course

    Breakfast

  • Cuisine

    American

Paula Dean Breakfast Casserole

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Paula Deen Breakfast Casserole is a delicious casserole that is loaded with easy ingredients. Perfect for the holidays or a weekend breakfast.

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Ingredients

Servings
  • 1 Pound Ground Maple Pork Sausage
  • 6 lices white bread
  • 8 oz cheddar cheese shredded
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  1. Spray a 9X13 baking pan with a non-stick cooking spray.
  2. Brown the sausage in a skillet over medium high heat until crumbly and browned.  Drain off the excess grease.
  3. Cut the crust off the bread and cut the bread pieces in half. Layer the bread slices in a single layer in the bottom of the baking dish.  Top the bread with the browned sausage and the shredded cheese.
  4. In a large mixing bowl, whisk together the eggs, milk, mustard, pepper and salt.  Pour this mixture over the cheese in the casserole pan.  Cover the dish and refrigerate for approximately 8 hours (overnight works great).
  5. Preheat the oven to 350 degrees F.  Sit the casserole dish out at room temperature while the oven preheats.
  6. Uncover the casserole and bake for 40 minutes until the top of the casserole is golden brown.  Let the casserole sit for 10 minutes and then it’s ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 11g (4%) Protein 20g (40%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 192mg (64%) Sodium 635mg (26%) Potassium 272mg (8%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 531IU (11%) Vitamin C 0.3mg (0%) Calcium 277mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 11g 4%
Protein 20g 40%
Fat 25g 38%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 192mg 64%
Sodium 635mg 26%
Potassium 272mg 6%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 531IU 11%
Vitamin C 0.3mg 0%
Calcium 277mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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