Pikliz Recipe (Spicy Haitian Pickled Slaw)

User Reviews

5.0

33 reviews
Excellent

Pikliz Recipe (Spicy Haitian Pickled Slaw)

This pikliz recipe is made with shredded cabbage, carrots, bell pepper, and fiery Scotch Bonnets in a simple brine, the perfect crunchy-spicy condiment!

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Ingredients

Servings

PIKLIZ VEGETABLES

  • 1.5 cups shredded or thinly sliced cabbage
  • 1 medium red bell pepper thinly sliced
  • 1 medium carrot grated (about 1/2 cup)
  • 1 medium onion thinly sliced (about 3/4 cup)
  • 2-4 Scotch bonnet peppers sliced (use habanero as a sub)
  • 3-4 cloves garlic minced

FOR THE PICKLING BRINE

  • 1.5 cups white vinegar use apple cider vinegar for more sweet-tart
  • Juice from 1/2 large lime
  • 1 teaspoon salt
  • Black pepper to taste optional
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Instructions

  1. Mix the pikliz vegetables - cabbage, carrot, bell pepper, Scotch bonnet peppers, onion, and garlic - in a large bowl.
  2. Transfer the vegetables to a large Ball jar.
  3. Whisk together the brine ingredients - vinegar, lime juice, salt, and optional black pepper - then pour it into the jar. Be sure to completely cover the vegetables with the brine.
  4. Secure the lid and refrigerate for 3 days or longer to let the flavors mingle.

Nutrition Information

Show Details
Calories 27kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 301mg (13%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1777IU (36%) Vitamin C 29mg (32%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 27 kcal

% Daily Value*

Calories 27kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 301mg 13%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1777IU 36%
Vitamin C 29mg 32%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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