Pumpkin Baked Oatmeal
User Reviews
5.0
6 reviews
Excellent
Pumpkin Baked Oatmeal
Report
This pumpkin baked oatmeal is the ultimate Fall breakfast! It's loaded with flavor from pumpkin, banana, and chocolate chunks, and it's ready in just 20 minutes. Plus it's gluten-free and vegan friendly too!
Share:
Ingredients
- ½ cup pumpkin puree
- 1 large banana
- ¼ tsp ground cinnamon
- ½ tsp whole cloves
- 1 ½ tbsp coconut sugar
- 1 ½ tbsp peanut butter
- 1 cup plant-based milk
- ½ cup dark chocolate chopped
- 1 ½ cups gluten-free oats
Instructions
- Preheat the oven to 180 degrees C (350 F).
- Add the pumpkin purée, banana, cinnamon, cloves, coconut sugar, peanut butter and plant based milk. Blend until very smooth.
- Transfer the oats to a mixing bowl, followed by the ‘sauce’ and the dark chocolate. Mix together really well and pour into a rectangular baking dish, adding more chocolate and banana on top if desired.
- Bake in the preheated oven for 15-20 minutes, but make sure not to overdo it or bake at too high of a temperature because they do have a tendency to dry out very quickly.
Equipments used:
Notes
- If you want it to be less sweet, leave out the coconut sugar or use a smaller amount.
- If you want it to be less sweet, leave out the coconut sugar or use a smaller amount.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
0.4mg
(0%)
Sodium
83mg
(3%)
Potassium
325mg
(9%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
3198IU
(64%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 83mg | 3% |
| Potassium | 325mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 3198IU | 64% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes