Pumpkin Baked Oatmeal
User Reviews
4.6
108 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 5 mins
-
Servings
6
-
Course
Breakfast
Pumpkin Baked Oatmeal
Report
Pumpkin baked oatmeal is a filling and delicious fall breakfast that tastes like pumpkin pie. Make it for a hearty weekend breakfast or prep it ahead of time to eat throughout the week.
Share:
Ingredients
- 2 cups old fashioned oats
- 3 tablespoons brown sugar
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 can pumpkin puree 15 ounces
- 1 ½ cups milk
- 3 tablespoons maple syrup
- 2 tablespoons melted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup chopped and toasted pecans
Instructions
- Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.
- In a large bowl, combine oats, brown sugar, pumpkin pie spice, baking powder and salt.
- In a medium bowl, whisk together pumpkin, milk, maple syrup, butter, egg and vanilla. Add to the dry ingredients and stir until combined. Stir in nuts. Pour into prepared pan.
- Bake for 55-60 minutes or until the top is golden and the center is set.
Notes
- Other optional mix-ins: Chocolate chips, walnuts, dried cranberries
Genuine Reviews
User Reviews
Overall Rating
4.6
108 reviews
Excellent
Other Recipes
You'll Also Love
