Roasted Brussels Sprouts Recipe

User Reviews

4.9

240 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    217 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Brussels Sprouts Recipe

This easy roasted Brussels sprouts with parmesan and balsamic recipe is made with simple ingredients and is tasty enough to please even the pickiest eaters!

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Ingredients

Servings
  • 24 ounces (1.5 pounds) fresh Brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • cup grated Parmesan cheese the kind that comes in the shaker

Balsamic Glaze

  • 1 cup balsamic vinegar
  • 4 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
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Instructions

  1. Preheat oven to 450 degrees and grease a large baking sheet. Cut Brussels sprouts in half lengthwise and place in a large bowl with olive oil, toss to coat. 
  2. Sprinkle on top salt, pepper, garlic powder, and parmesan cheese, stir well to combine. Transfer to prepared baking sheet and turn all of the Brussels sprouts over so that they are flat-side down. Bake for 15-20 minutes until fork-tender.
  3. While Brussels sprouts are cooking, prepare the balsamic glaze. Add balsamic vinegar to a medium sauce pan. Bring to a boil over medium-high heat and boil for 6-8 minutes until reduced to half the original volume. Remove from heat, stir in honey, garlic powder, and salt. Transfer to a bowl and allow to cool, when ready to serve drizzle over Brussels sprouts. 

Notes

  • PRO TIP: The balsamic glaze can be made up to 5 days in advance, covered and chilled until ready to serve. Heat on the stove or microwave just before serving. 

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 609mg (25%) Potassium 513mg (15%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 904IU (18%) Vitamin C 96mg (107%) Calcium 123mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 609mg 25%
Potassium 513mg 11%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 904IU 18%
Vitamin C 96mg 107%
Calcium 123mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

240 reviews
Excellent

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