Roasted Cabbage Steaks
User Reviews
5.0
33 reviews
Excellent
Roasted Cabbage Steaks
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Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. Such a tasty way to prepare fresh cabbage!
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Ingredients
- 1 (2 to 2 1/2 lb) head green cabbage, sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick
- 1/4 cup olive oil
- 3 cloves garlic or use 3/4 tsp garlic powder
- 1 tsp dried marjoram
- Salt and freshly ground black pepper
- minced fresh parsley, for garnish (optional)
- Fresh lemon wedges or crumbled bacon, for serving (optional)
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Instructions
- Preheat oven to 425 degrees. Spray a 13 by 9-inch baking sheet with non-stick cooking spray. Tip: I like to use a dark baking sheet that encourages more browning if you have one.
- Pour olive oil into a small bowl then press garlic through a garlic crusher into bowl (or mince), stir to infuse garlic flavor then pour and press mixture through a fine mesh strainer into another bowl to remove garlic pieces.*
- Stir marjoram into oil, and garlic powder if you opted to use that instead of fresh garlic.
- Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper.
- Roast in preheated oven 15 minutes then carefully flip cabbage to opposite side and roast 10 to 15 minutes longer.**
- Garnish with parsley if desired. Serve warm with optional bacon crumbles or spritz with lemon wedges.
Notes
- *I like to do this just so the garlic doesn't burn while roasting at high heat for so long. Use a rubber spatula to press garlic against strainer well to extract juices.
- **If you don't want the slightly charred edges you can cover with foil during last 10 minutes.
- Nutrition estimate does not include bacon.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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