Sauteed Mushrooms
User Reviews
5.0
12 reviews
Excellent
Sauteed Mushrooms
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Sauteed Mushrooms are ready in less than 10 minutes. They are perfectly seasoned and golden brown for a great side dish.
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Ingredients
- 1 pound fresh mushrooms
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Thoroughly the clean the mushrooms and slice them into thick slices (approximately 1/2-3/8 inch thick).
- Heat the butter and the olive oil over medium high heat. Once the butter if fully melted and the oil is hot, slowly add the mushrooms to the pan and make sure not to over crowd the pan (you may have to cook in multiple batches depending on the size of the your pan).
- Let the mushrooms cook in the pan for 3-5 minutes without stirring them. Then gently stir the mushrooms and cook for 2-3 more minutes until the mushrooms are browned on both sides and are the tenderness that you prefer. The cook time will vary based on the size of your mushrooms.
- Season the mushrooms with the salt and pepper, serve warm and enjoy!
Nutrition Information
Show Details
Calories
138kcal
(7%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
342mg
(14%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
176IU
(4%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 342mg | 14% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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