Sautéed Mushrooms
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5.0
9 reviews
Excellent
Sautéed Mushrooms
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Sautéed mushrooms are the simplest way to add a buttery umami flavor to any meal — especially with steak, burgers, and more! Watch the video below to see how I make them in my kitchen.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms sliced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 garlic cloves minced
- 1 tablespoon tamari soy sauce or Worcestershire sauce
- 1 teaspoon chopped fresh thyme plus extra sprigs for garnish
Instructions
- Sauté the mushrooms. Heat the oil and butter in a large skillet over medium heat. Add the mushrooms, salt, and pepper, stirring occasionally until the mushrooms are slightly browned, about 5 to 7 minutes.
- Season with flavor. Add the garlic and soy sauce, then stir for another 30 seconds.
- Serve them up. Remove the sautéed mushrooms from the heat. Stir in the thyme before serving, and if you'd like, garnish with extra thyme sprigs.
Equipments used:
Notes
- If you don't want to use butter, swap it in for a bit more olive oil. Storing in the fridge: Leftover sautéed mushrooms will stay fresh for 3 to 4 days. Just note that they will soften over time.
- If you don't want to use butter, swap it in for a bit more olive oil.
- Storing in the fridge: Leftover sautéed mushrooms will stay fresh for 3 to 4 days. Just note that they will soften over time.
- For reheating: For the best texture, reheat them in a saute pan with a smidge of butter or olive oil. The microwave works too, but will make them extra soggy.
- For reheating: For the best texture, reheat them in a saute pan with a smidge of butter or olive oil. The microwave works too, but will make them extra soggy.
- Freezing for later: You can freeze leftovers by spreading them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be stored for up to 2 months. When ready to enjoy, thaw them in the fridge overnight before reheating.
- Freezing for later: You can freeze leftovers by spreading them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be stored for up to 2 months. When ready to enjoy, thaw them in the fridge overnight before reheating.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
550mg
(23%)
Potassium
536mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
200IU
(4%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 550mg | 23% |
| Potassium | 536mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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